Chicken Skewers with Cabbage Salad

Ingredients

• Chicken Breast150 g
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Red Cabbage1 cup (90 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (5 ml)
• Low-Calorie Mayonnaise1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   Clean the chicken breast and dice. Season with salt and pepper.

2. 2

   Step 2

   Separately, cut the tomato and onion into similar sized pieces.

3. 3

   Step 3

   Skewer the vegetables and chicken pieces.

4. 4

   Step 4

   Place a griddle or grill over medium heat. Once heated, pour in the oil, spread and add the skewers.

5. 5

   Step 5

   Cook for 4 to 5 minutes per side over medium heat. They should be browned on all sides.

6. 6

   Step 6

   For the salad, cut the cabbage into thin strips. Season with lemon juice, mayonnaise and salt and pepper to taste.

7. 7

   Step 7

   Serve the chicken skewers with coleslaw.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Skewers with Cabbage Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.