InternationalDinnerGluten FreeHigh ProteinLow CarbQuick Meals30 Minute Meals

Chicken Stir-Fry with Bell Pepper and Cashews

Chicken Stir-Fry with Bell Pepper and Cashews is a Dinner international recipe with 468 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

468 kcal

Total Time

20 min

Servings

1

Protein

51.5 g

Ingredients

  • Chicken Breast200 g
  • Cashews2 tablespoon (28 g)
  • Oil1/2 tablespoon (5 ml)
  • Soy Sauce1 teaspoon (5 g)
  • Bell Pepper1 count (120 g)

Instructions

  1. 1

    Step 1

    Cut the bell pepper and chicken into small pieces.

  2. 2

    Step 2

    Heat a pan over high heat. Once heated, pour the oil, spread and add the chicken with a pinch of salt.

  3. 3

    Step 3

    Cook for 4 minutes over medium heat while stirring from time to time. Then add the bell pepper, soy sauce and mix well.

  4. 4

    Step 4

    Cover and cook for 5 more minutes.

  5. 5

    Step 5

    Season to taste and add the cashews. Mix well.

  6. 6

    Step 6

    Serve hot.

Nutrition Snapshot

Macros and micros at a glance

Calories

468

Protein

51.5g

Carbs

14.5g

Fat

20.9g

Fiber

2.1g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGlutenSoy

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stir-Fry with Bell Pepper and Cashews can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Chicken Stir-Fry with Bell Pepper and Cashews

How many calories are in Chicken Stir-Fry with Bell Pepper and Cashews?

Chicken Stir-Fry with Bell Pepper and Cashews has about 468 calories per serving based on the current ingredient list and serving size on this page.

Is Chicken Stir-Fry with Bell Pepper and Cashews suitable for vegetarians?

No. Chicken Stir-Fry with Bell Pepper and Cashews is not vegetarian as written because it includes Chicken Breast.

Is Chicken Stir-Fry with Bell Pepper and Cashews gluten-free?

Yes. Chicken Stir-Fry with Bell Pepper and Cashews is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Chicken Stir-Fry with Bell Pepper and Cashews?

Yes. This recipe includes Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Chicken Stir-Fry with Bell Pepper and Cashews ahead of time?

Chicken Stir-Fry with Bell Pepper and Cashews can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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