Chicken Stuffed Celery

Ingredients

• Chicken Breast120 g
• Celery2 stalk (80 g)
• Garlic1/2 clove (2 g)
• Tomato Sauce2 tablespoon (28 g)
• Parsley1 tablespoon (4 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Put the chicken in a pot with boiling water and some salt, and let boil for 12-15 minutes.

2. 2

   Step 2

   Heat the oil in a pan over medium heat. In the meantime, chop the garlic.

3. 3

   Step 3

   Once heated, stir-fry the garlic for some seconds. Then add the tomato sauce and shredded chicken.

4. 4

   Step 4

   Season to taste and sprinkle with chopped fresh parsley.

5. 5

   Step 5

   Let cook for some minutes for a better taste and so the chicken absorbs the sauce.

6. 6

   Step 6

   Cut the celery stems in half and fill with the chicken mixture.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stuffed Celery can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.