Chicken Stuffed Cucumber with Yogurt Sauce

Ingredients

• Cucumber1/2 count (125 g)
• Lemon Juice1 tablespoon (15 g)
• Yogurt3 tablespoon (45 g)
• Chicken Breast50 g

Instructions

1. 1

   Step 1

   Boil water with a little salt. Once boiling, add the chicken breast.

2. 2

   Step 2

   Cook over medium-low heat until cooked, approximately 8-10 minutes. Remove, let cool and shred using a fork.

3. 3

   Step 3

   For the sauce, mix the yogurt for the lemon juice, salt and pepper to taste.

4. 4

   Step 4

   Cut the cucumber lengthwise and remove some of the flesh using a spoon.

5. 5

   Step 5

   First fill with the yogurt sauce, then add the shredded chicken. You can garnish with some parsley if you want.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stuffed Cucumber with Yogurt Sauce can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.