Chicken, Tomato and Avocado Salad

Ingredients

• Chicken Breast200 g
• Tomato1 count (130 g)
• Avocado1/2 count (120 g)
• Cilantro2 tablespoon (6 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

3. 3

   Step 3

   Then lower the heat to medium and continue cooking until well cooked. Set aside.

4. 4

   Step 4

   In the meantime, peel and cut the avocado into wedges.

5. 5

   Step 5

   Slice the tomato and chop the cilantro.

6. 6

   Step 6

   Put the chicken, tomato, avocado and cilantro on a plate or bowl.

7. 7

   Step 7

   Season with the remaining olive oil and lemon juice. Add salt and pepper to taste.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Tomato and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.