Chicken, Tomato and Lettuce with Tortillas

Ingredients

• Tortillas1 count (40 g)
• Chicken Breast80 g
• Tomato1/2 count (65 g)
• Lettuce2 leaf (20 g)

Instructions

1. 1

   Step 1

   Preheat a small non-stick pan over medium heat. If you don't have one, add some oil.

2. 2

   Step 2

   In the meantime, add salt and pepper to the chicken. Once heated, add the chicken and cook each side for 4 minutes.

3. 3

   Step 3

   If you want, you can cover the pan once you flip it.

4. 4

   Step 4

   In the meantime, slice the tomato.

5. 5

   Step 5

   Warm the tortilla for 1-2 minutes.

6. 6

   Step 6

   Place the lettuce leaf, tomato and chicken on it.

7. 7

   Step 7

   Add salt and pepper to taste and, if you want, lemon juice or mustard.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Tomato and Lettuce with Tortillas can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.