Chicken with Greens, Tomato and Cucumber

Ingredients

• Chicken Breast200 g
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Oil1.5 tablespoon (15 ml)
• Lemon Juice1 tablespoon (15 g)
• Spinach1/2 cup (15 g)

Instructions

1. 1

   Step 1

   For this recipe you can use lettuce or any green leaf of your choice (arugula, spinach, watercress, etc.).

2. 2

   Step 2

   Heat 1/3 of the oil in a grill or pan over medium-high heat. While heating, season the chicken breast with salt and pepper.

3. 3

   Step 3

   Once heated, add to the pan and cook over medium heat for 4-6 minutes per side.

4. 4

   Step 4

   Remove when done and slice.

5. 5

   Step 5

   Meanwhile, slice the tomato and cucumber and chop the green leaves.

6. 6

   Step 6

   In a bowl place the leafy greens, tomato, cucumber and chicken.

7. 7

   Step 7

   Season with the remaining oil, lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Greens, Tomato and Cucumber can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.