Chicken with Olives

Ingredients

• Chicken200 g
• Olives10 count (50 g)
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Bay Leaves2 count (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the tomato and dice the onion. Separately, place a pan over medium heat.

2. 2

   Step 2

   Once heated, add the oil, spread and add the chopped vegetables with a pinch of salt.

3. 3

   Step 3

   Stir-fry for 3-5 minutes over medium heat until the onion is translucent and the tomato has released its juice.

4. 4

   Step 4

   Add the olives, bay leaf and salt and pepper to taste.

5. 5

   Step 5

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.