Chicken with Peas and Bell Pepper

Ingredients

• Chicken Breast200 g
• Peas1/2 cup (100 g)
• Red Bell Pepper1/2 count (60 g)
• Chicken Broth1/2 cup (120 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Cumin1 pinch (1 g)

Instructions

1. 1

   Step 1

   Heat half the oil in a pot or deep pan over medium-high heat. In the meantime, add salt and pepper to the chicken breast and cut into pieces.

2. 2

   Step 2

   Once heated, add the chicken and cook for about 3-4 minutes while stirring until browned.

3. 3

   Step 3

   In the meantime, chop the garlic and bell pepper.

4. 4

   Step 4

   Once brown, add the peas, garlic and bell pepper. Season with cumin and a pinch of salt.

5. 5

   Step 5

   Add the broth, stir, cover and cook over medium-low heat for 10 minutes. If you want, you can add more spices.

6. 6

   Step 6

   After that time, uncover and let cook for some more minutes until the liquid evaporates.

7. 7

   Step 7

   Serve the chicken with peas and bell pepper hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Peas and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.