Chicken with Potato, Celery and Onion Salad

Ingredients

• Chicken Breast150 g
• Potato1 medium (180 g)
• Celery1 stalk (40 g)
• Onion1/4 count (38 g)
• Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat, While boiling, peel and slice the potato.

2. 2

   Step 2

   Once boiling, add the potato and boil for 8-10 minutes.

3. 3

   Step 3

   Next, heat a pan over medium-high heat. In the meantime, cut the chicken into strips and salt and pepper.

4. 4

   Step 4

   Once heated, pour half of the oil and add the chicken. Golden brown on all sides, this will take 4-5 minutes.

5. 5

   Step 5

   Lastly, cut the onion with the celery.

6. 6

   Step 6

   Lastly, cut the onion and celery to preference.

7. 7

   Step 7

   Serve all the ingredients in a bowl and season with the remaining oil, lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Optional: You can add mustard, could be seeds

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Potato, Celery and Onion Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.