Chicken with Potatoes, Beets and Avocado

Ingredients

• Chicken Breast200 g
• Potato1 medium (180 g)
• Beets1 count (80 g)
• Avocado1/2 count (120 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Boil water in a pot over high heat. In the meantime, wash and cut the potatoes into pieces. You can also use small potatoes.

3. 3

   Step 3

   Once boiling, add the potato. Let boil for 8-10 minutes until soft. Drain.

4. 4

   Step 4

   At the same time, heat the oil in a grill over medium-high heat. Add salt and pepper to the chicken.

5. 5

   Step 5

   Once heated, add the chicken to the grill and cook each side for 4-6 minutes. Remove once cooked as desired and set aside.

6. 6

   Step 6

   In the meantime, peel and dice the beets. Then peel the avocado.

7. 7

   Step 7

   Serve the chicken with potatoes, beets and avocado on a plate. If you want, you can season the beets with lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Potatoes, Beets and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.