Chicken with Sautéed Bell Pepper and Toast

Ingredients

• Chicken Breast150 g
• Oil1 tablespoon (10 ml)
• Sliced Bread1 slice (40 g)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   Cut the bell pepper and chicken into thin strips.

2. 2

   Step 2

   Heat the oil in a pan and, once heated, add the chicken with the bell pepper and salt and pepper.

3. 3

   Step 3

   Stir-fry for 8-10 minutes over medium heat until the chicken is cooked and the bell pepper slightly softened.

4. 4

   Step 4

   If you want, you can add paprika.

5. 5

   Step 5

   Then heat a pan over medium heat. Once heated, add the bread and toast each side for 1-2 minutes over medium heat.

6. 6

   Step 6

   Once the chicken with bell pepper is ready, season to taste and serve hot. Add the toast.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Sautéed Bell Pepper and Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.