Chicken with Vegetables and Cashews

Ingredients

• Chicken Breast150 g
• Onion1/4 count (38 g)
• Cashews1 tablespoon (14 g)
• Oil2 teaspoon (7 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pot over high heat. Cut the chicken into bite-size pieces and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on both sides. This will take 3-4 minutes.

3. 3

   Step 3

   In the meantime, cut the onion and bell pepper. You can use red, green and/or yellow bell pepper as desired.

4. 4

   Step 4

   Once the chicken is browned, lower the heat to medium and add the rest of the oil.

5. 5

   Step 5

   Add the vegetables and stir-fry together with the chicken breast for 5-7 minutes.

6. 6

   Step 6

   Season to taste with salt and pepper and stir occasionally. If necessary, add a little liquid so that it does not dry out.

7. 7

   Step 7

   Add cashews and leave for a few minutes.

8. 8

   Step 8

   Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Vegetables and Cashews can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.