Chickpea Stew with Chicken, Potato and Chard

Ingredients

• Chicken Breast150 g
• Chickpeas1 cup (200 g)
• Potato1 medium (180 g)
• Chard1 cup (30 g)
• Garlic1 clove (3 g)
• Onion1/2 count (75 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Heat a pot over high heat. In the meantime, cut the chicken into bites and salt and pepper.

3. 3

   Step 3

   Peel and dice the potato. Wash the chard and set aside.

4. 4

   Step 4

   Add half of the oil in a pot with the garlic, onion and a pinch of salt.

5. 5

   Step 5

   Stir-fry for 3-5 minutes. Next, add the chicken and cook for 8 minutes.

6. 6

   Step 6

   Lastly, add the potato together with the chard and cover with water or broth. Cook for 7-8 more minutes.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea Stew with Chicken, Potato and Chard can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.