Chimichurri Chicken with Green Beans

Ingredients

• Chicken Breast200 g
• Green Beans1.5 cup (150 g)
• Chimichurri1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the pan over high heat. In the meantime, add salt and pepper to the chicken breast.

2. 2

   Step 2

   Once heated, pour the oil, spread and add the chicken.

3. 3

   Step 3

   Lower the heat to medium and cook each side for about 4-5 minutes or until browned.

4. 4

   Step 4

   In the meantime, cut off the green beans and heat water with a pinch of salt.

5. 5

   Step 5

   Once boiling, add the green beans and let boil for 5 minutes. Remove, drain and set aside.

6. 6

   Step 6

   Optional: Once the green beans are soft, you can add them to the pan for 2-3 minutes so they brown.

7. 7

   Step 7

   On a plate serve the chicken with the green beans and the chimichurri on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chimichurri Chicken with Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.