Chocolate and Strawberry Cake Jar

Ingredients

• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Oats5 tablespoon (50 g)
• Milk1/4 cup (60 ml)
• Yogurt1/4 cup (60 g)
• Strawberries1/2 cup (75 g)
• Egg1 count (55 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   First, wash, remove the green leafy part and slice the strawberries.

3. 3

   Step 3

   Next, add the egg, oat flour, milk, stevia and chopped chocolate to a microwave-safe container and mix well.

4. 4

   Step 4

   Microwave for 3-5 minutes, depending on the microwave power.

5. 5

   Step 5

   Remove and set aside.

6. 6

   Step 6

   Set up a jar or container. Add some of the chocolate cake at the bottom, then a yogurt layer and top with strawberry slices. Repeat until you have no ingredients left.

7. 7

   Step 7

   Remember that you can use stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chocolate and Strawberry Cake Jar can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.