Chocolate Covered Apple

Ingredients

• Apple1 count (160 g)
• Dark Chocolate with 70-85% Cacao2 small square (20 g)

Instructions

1. 1

   Step 1

   You can melt the chocolate in the microwave or in a water bath.

2. 2

   Step 2

   Water bath: Place the chocolate cut into pieces in a container.

3. 3

   Step 3

   In another larger container, add a little water and place the small container in it.

4. 4

   Step 4

   Bring to medium-high heat and as it melts, stir using a spatula until well melted.

5. 5

   Step 5

   Microwave: Place the chocolate chunks in a microwave-safe container.

6. 6

   Step 6

   Microwave for 1 minute. Stir and repeat in 30-second intervals until melted.

7. 7

   Step 7

   Pour the melted chocolate over the apple and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chocolate Covered Apple can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.