Chocolate Oat Pancakes with Peanut Butter and Yogurt

Ingredients

• Oats4 tablespoon (40 g)
• Egg1 count (55 g)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Peanut Butter1/2 tablespoon (15 g)
• Vanilla Extract1 teaspoon (5 g)
• Yogurt1/4 cup (60 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   Mix the oat flour with the egg, vanilla extract, stevia and add baking powder if desired. Let stand for 5 minutes.

3. 3

   Step 3

   Meanwhile, chop the chocolate or use chocolate chips. Additionally, you can mix the yogurt with vanilla extract, cinnamon and/or stevia.

4. 4

   Step 4

   Next, place a non-stick pan over medium heat until heated.

5. 5

   Step 5

   Once heated, pour the mixture and add the chocolate and peanut butter.

6. 6

   Step 6

   Cover and let it cook for 2 - 3 minutes or until the bottom has set.

7. 7

   Step 7

   If you do not have this type of pan, add some oil.

8. 8

   Step 8

   Serve with the yogurt.

9. 9

   Step 9

   Remember that you can use stevia or the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chocolate Oat Pancakes with Peanut Butter and Yogurt can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.