Chocolate Oatmeal with Soy Milk, Almonds and Mango

Ingredients

• Oats5 tablespoon (50 g)
• Soy Milk1 cup (240 ml)
• Mango1/2 cup (85 g)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Almond1 tablespoon (14 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Place the soy milk and oats in a saucepan and take over medium heat. Mix constantly for 3-4 minutes until boiling. Add more water if necessary.

2. 2

   Step 2

   Microwave option: Place the oats mixed with the milk in a bowl and take to the microwave for 2-3 minutes.

3. 3

   Step 3

   Chop the chocolate and add half to the oatmeal while hot. Mix well until melted.

4. 4

   Step 4

   Add the stevia. Optional: Sprinkle with ground cinnamon.

5. 5

   Step 5

   Cut the mango into pieces and add to the oatmeal along with the almonds and chocolate.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chocolate Oatmeal with Soy Milk, Almonds and Mango can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.