Chocolate Tangerine Protein Yogurt

Ingredients

• Tangerine1 count (100 g)
• Yogurt1/2 cup (120 g)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Protein Powder1 scoop (30 g)
• Coconut Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use coconut oil or any oil you have at home.

2. 2

   Step 2

   If you wish, you can set aside some chocolate as garnish.

3. 3

   Step 3

   Melt the chocolate using the water bath method: Place a pot filled with a little water and a smaller one with the chocolate and oil. Place one on top of the other and place over medium-high heat.

4. 4

   Step 4

   Once boiling, stir the chocolate until it melts completely.

5. 5

   Step 5

   In case you want to use the microwave, place the chocolate with the oil in a bowl and microwave for 30 seconds. Next, stir with a spoon until melted.

6. 6

   Step 6

   Meanwhile, peel the tangerine, cut into wedges and cut in half.

7. 7

   Step 7

   Mix the yogurt with the protein and mix well.

8. 8

   Step 8

   Place the melted chocolate on the sides of the glass and set aside some to garnish on top.

9. 9

   Step 9

   Add the yogurt, place the tangerine wedges and pour the rest of the chocolate. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chocolate Tangerine Protein Yogurt can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.