How many calories are in Chia Protein Pudding with Banana and Walnuts?
Chia Protein Pudding with Banana and Walnuts has about 448 calories per serving based on the current ingredient list and serving size on this page.
Chia Protein Pudding with Banana and Walnuts is a Breakfast international recipe with 448 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
448 kcal
Total Time
10 min
Servings
1
Protein
38.3 g
Ingredients
Instructions
Mix the yogurt with the protein powder. Then add the chia and let stand for 5 minutes until you get a pudding like consistency.
In case the protein is unflavored, you can sweeten the yogurt with a pinch of stevia and/or vanilla extract.
If you do not want to mix the yogurt with the protein powder, you can mix the protein with 2 to 3 tablespoons of water until you get a syrup and pour over.
Meanwhile, peel and slice the banana.
Chop the walnuts.
Serve the yogurt with chia in a glass and add the fruit and walnuts.
Nutrition Snapshot
Calories
448
Protein
38.3g
Carbs
77.3g
Fat
27.1g
Fiber
7.9g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Chia Protein Pudding with Banana and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Chia Protein Pudding with Banana and Walnuts has about 448 calories per serving based on the current ingredient list and serving size on this page.
Yes. Chia Protein Pudding with Banana and Walnuts is suitable for vegetarians as written.
Yes. Chia Protein Pudding with Banana and Walnuts is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chia Protein Pudding with Banana and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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