Chongqing spicy deep-fried chicken

Ingredients

• chicken thighs, cut into small pieces1 lb
• soy sauce2 tbsp
• Shaoxing wine1 tbsp
• dried red chilies1 cup
• Sichuan peppercorns.25 cup
• Oil for deep-fryingAs needed

Instructions

1. 1

   Step 1

   Cut chicken into small, bite-sized pieces and marinate them in soy sauce, Shaoxing wine, and ginger.

2. 2

   Step 2

   Coat the chicken pieces in cornstarch or sweet potato starch.

3. 3

   Step 3

   Deep-fry the chicken until it is golden brown and cooked through. Remove and drain.

4. 4

   Step 4

   In a separate wok, heat a large amount of oil and stir-fry a massive quantity of dried red chilies and Sichuan peppercorns until they are fragrant.

5. 5

   Step 5

   Return the fried chicken to the wok and toss it with the chilies and peppercorns.

6. 6

   Step 6

   The goal is to infuse the chicken with the flavor of the chilies, not to eat the chilies themselves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chongqing spicy deep-fried chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.