Chow mein

Ingredients

• chow mein noodles75g
• chicken breast, sliced75g
• vegetable oil1 tbsp
• bell peppers, sliced50g
• cabbage, shredded40g
• carrots, julienned30g
• soy sauce1 tbsp
• oyster sauce1 tsp
• sugar.5 tsp
• chicken broth.25 cup
• ground white pepper.25 tsp
• sesame oil1 tsp

Instructions

1. 1

   Step 1

   Boil 75g of chow mein noodles until al dente, then drain and set aside.

2. 2

   Step 2

   Heat 1 tablespoon of vegetable oil in a wok over medium-high heat and sauté 75g sliced chicken breast until cooked through.

3. 3

   Step 3

   Add 50g sliced bell peppers, 40g shredded cabbage, and 30g julienned carrots to the wok and stir-fry for 3-4 minutes.

4. 4

   Step 4

   Mix 1 tablespoon soy sauce, 1 teaspoon oyster sauce, 1/2 teaspoon sugar, and 1/4 cup chicken broth; pour over the stir-fry and cook for another 2 minutes.

5. 5

   Step 5

   Add the cooked noodles to the wok and toss everything together to combine and heat through.

6. 6

   Step 6

   Season with 1/4 teaspoon ground white pepper and 1 teaspoon sesame oil, then remove from heat and serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chow mein can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.