Dumplings

Ingredients

• ground pork100g
• napa cabbage30g
• soy sauce1 tbsp
• sesame oil1 tsp
• grated ginger1 tsp
• garlic clove minced1 piece
• dumpling wrappers8 piece
• vegetable oil1 tbsp
• water.25 cup

Instructions

1. 1

   Step 1

   Prepare the dumpling filling by finely chopping 100g ground pork, 30g chopped napa cabbage, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 teaspoon grated ginger, and 1 minced garlic clove. Mix thoroughly.

2. 2

   Step 2

   Place a dumpling wrapper on a clean surface and spoon about 1 tablespoon of filling into the center.

3. 3

   Step 3

   Moisten the edges of the wrapper with water, fold it in half, and pinch the edges to seal tightly, forming a crescent shape.

4. 4

   Step 4

   Heat a non-stick pan over medium heat and add 1 tablespoon vegetable oil.

5. 5

   Step 5

   Place dumplings in the pan and cook until the bottoms are golden brown, about 2-3 minutes.

6. 6

   Step 6

   Add 1/4 cup water to the pan and cover immediately to steam the dumplings for 5-6 minutes until the water evaporates.

7. 7

   Step 7

   Remove the lid and cook for another 1-2 minutes to crisp the bottoms again.

8. 8

   Step 8

   Serve hot with a dipping sauce made from soy sauce, vinegar, and chili oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Dumplings can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.