Cinnamon Roll

Ingredients

• Granulated Sugar1/4 cup (50 g)
• Powdered Sugar5 tablespoon (75 g)
• Brown Sugar3/4 cup (150 g)
• Water200 ml
• Active Dry Yeast1/2 tablespoon (7 g)
• Milk1/4 cup (60 ml)
• Vanilla Extract1/2 teaspoon (3 g)
• Butter125 g
• Cream Cheese125 g
• Egg1 count (55 g)
• Flour4 cup (480 g)
• Ground Cinnamon3 teaspoon (6 g)

Instructions

1. 1

   Step 1

   Keep in mind that for this recipe you need to have time for the dough to rest.

2. 2

   Step 2

   First activate the yeast by placing 2 teaspoons of white sugar in a bowl with the dry yeast.

3. 3

   Step 3

   Add 1/4 of the warm water, slightly stir and let it activate. Set aside.

4. 4

   Step 4

   For the dough, in a bowl pour the remaining warm water, 1.5 ounces (40 gr) of butter, remaining white sugar, a pinch of salt, 2 ounces (50 gr) of flour and the egg. Mix.

5. 5

   Step 5

   Add the activated yeast and sift the remaining flour. Mix until you get a smooth dough.

6. 6

   Step 6

   Cover with a cloth and let stand for 20 minutes. Then knead again and let it rest for 30 more minutes.

7. 7

   Step 7

   Next, knead for 1 minute and let it rest until it doubles in size.

8. 8

   Step 8

   Flour the work surface and roll out the dough into a thin rectangle. Brush with melted butter, approximately 2 ounces (50 gr).

9. 9

   Step 9

   In a bowl, mix the cinnamon powder with the brown sugar and sprinkle over the whole dough surface.

10. 10

    Step 10

    Roll the dough tightly and then cut into 1-inch (3-cm) rolls. Flatten the ends.

11. 11

    Step 11

    Line the baking tray with greaseproof paper and place all the rolls apart.

12. 12

    Step 12

    Cover with plastic wrap and let stand until the ends rise.

13. 13

    Step 13

    Then bake in a preheated oven at 356 °F (180 °C) for 25 minutes or until lightly browned.

14. 14

    Step 14

    For the glaze, mix the cream cheese with the milk, powdered sugar, 1.2 ounces (35 gr) of melted butter and vanilla extract.

15. 15

    Step 15

    Cover the rolls with the glaze and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cinnamon Roll can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.