Cocido madrileño

Ingredients

• ChickpeasAs needed
• BeefAs needed
• Salt porkAs needed
• Chorizo sausageAs needed
• MorcillaAs needed
• Carrots, potatoes, cabbageAs needed

Instructions

1. 1

   Step 1

   In a large pot, combine chickpeas (soaked overnight), a chunk of beef, a piece of salt pork, a chorizo sausage, and a morcilla.

2. 2

   Step 2

   Cover with water and bring to a simmer, skimming as needed.

3. 3

   Step 3

   After about 2 hours, add vegetables such as carrots, potatoes, and cabbage. Continue to simmer until everything is tender.

4. 4

   Step 4

   The cocido is traditionally served in three courses: first the broth (often with noodles), then the chickpeas and vegetables, and finally the meats.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cocido madrileño can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.