Fabada asturiana

Ingredients

• fabada beans1.5 cup
• Salt porkAs needed
• Chorizo sausageAs needed
• Morcilla (blood sausage)As needed
• SaffronAs needed
• PaprikaAs needed
• SaltAs needed

Instructions

1. 1

   Step 1

   Soak 1.5 cups of fabada beans overnight.

2. 2

   Step 2

   In a large pot, combine the soaked beans with a piece of salt pork, a chorizo sausage, and a morcilla (blood sausage).

3. 3

   Step 3

   Cover with water and bring to a simmer. Skim off any foam that rises to the surface.

4. 4

   Step 4

   Add a pinch of saffron and a little paprika. Simmer gently for 2-3 hours, or until the beans are tender.

5. 5

   Step 5

   Remove the meats, slice them, and return them to the pot.

6. 6

   Step 6

   Season with salt to taste and let the stew rest for a while before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fabada asturiana can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.