How many calories are in Coffee Gelatin Dessert?
Coffee Gelatin Dessert has about 82 calories per serving based on the current ingredient list and serving size on this page.
InternationalDessertGluten FreeLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals
Coffee Gelatin Dessert
Coffee Gelatin Dessert is a Dessert international recipe with 82 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
82 kcal
Total Time
5 min
Servings
1
Protein
8.6 g
Ingredients
- Unflavored Gelatin1 teaspoon (5 g)
- Milk1/2 cup (120 ml)
- Instant Coffee1 teaspoon (2 g)
Instructions
- 1
Step 1
Take into account that for this recipe you need a certain amount of time to refrigerate.
- 2
Step 2
For this recipe you need to have hot milk.
- 3
Step 3
Pour the milk in a bowl. Add the gelatin and mix well until diluted.
- 4
Step 4
Add the coffee and mix again. You can add stevia or your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.
- 5
Step 5
Refrigerate for 2-4 hours until set.
Nutrition Snapshot
Macros and micros at a glance
Calories
82
Protein
8.6g
Carbs
7.3g
Fat
4g
Fiber
0g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Coffee Gelatin Dessert can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Coffee Gelatin Dessert
Is Coffee Gelatin Dessert suitable for vegetarians?
No. Coffee Gelatin Dessert is not vegetarian as written.
Is Coffee Gelatin Dessert gluten-free?
Yes. Coffee Gelatin Dessert is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Coffee Gelatin Dessert?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Coffee Gelatin Dessert ahead of time?
Coffee Gelatin Dessert can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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