How many calories are in Blueberry Cookies?
Blueberry Cookies has about 176 calories per serving based on the current ingredient list and serving size on this page.
InternationalDessertVegetarianGluten FreeLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals
Blueberry Cookies
Blueberry Cookies is a Dessert international recipe with 176 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
176 kcal
Total Time
20 min
Servings
12
Protein
5 g
About This Recipe
The story behind Blueberry Cookies
Blueberry Cookies is a dessert recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around oats, panela, and vanilla extract.
Like most enduring dessert recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 12 servings and lands at roughly 176 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 20 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Blueberry Cookies worth coming back to.
Ingredients
- Oats24 tablespoon (240 g)
- Panela120 g
- Vanilla Extract1 teaspoon (5 g)
- Baking Powder1 tablespoon (9 g)
- Butter3 tablespoon (90 g)
- Egg1 count (55 g)
- Blueberries1/2 cup (75 g)
Instructions
- 1
Step 1
Preheat the oven to 356 °F (180 °C).
- 2
Step 2
In a bowl, place the butter with the panela and beat until creamy.
- 3
Step 3
Add the egg and beat again.
- 4
Step 4
In another bowl, mix the oat flour with the baking powder. Then add to the bowl and beat again.
- 5
Step 5
Add the blueberries to the mixture and mix well.
- 6
Step 6
Shape into cookies and place on a parchment-lined baking tray.
- 7
Step 7
Bake at 356 °F (180 °C) for 20 minutes.
Nutrition Snapshot
Macros and micros at a glance
17/ 100
Forkd Score · Limited
This recipe is lighter on nutrient density relative to its per-serving calories.
Calories
176
Protein
5g
Carbs
15.6g
Fat
10.1g
Fiber
0g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkEggTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Blueberry Cookies can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Blueberry Cookies
How long does Blueberry Cookies take to make?
Blueberry Cookies takes about 20 minutes from start to finish. That is roughly about 20 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Blueberry Cookies?
Most ingredients in Blueberry Cookies can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Oats for a gluten-free equivalent and use a plant-based version of Butter. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Blueberry Cookies?
Blueberry Cookies can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Blueberry Cookies?
Yes, Blueberry Cookies generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat Blueberry Cookies?
Blueberry Cookies is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.
Can I scale Blueberry Cookies up or down?
Yes. Blueberry Cookies is written for 12 servings, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Blueberry Cookies?
Blueberry Cookies works best in an oven-safe baking dish or tin sized to the batch, a standard pie plate, cake tin, or baking dish is usually ideal. Match the surface area to the amount so it cooks and browns evenly.
How do I know when Blueberry Cookies is cooked properly?
Blueberry Cookies is ready when the egg is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.
Is Blueberry Cookies suitable for vegetarians?
Yes. Blueberry Cookies is suitable for vegetarians as written.
Is Blueberry Cookies gluten-free?
Yes. Blueberry Cookies is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Blueberry Cookies?
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Blueberry Cookies ahead of time?
Blueberry Cookies can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
How can I adjust Blueberry Cookies for my calorie or macro goals?
To make Blueberry Cookies higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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