Cold Chicken Cooked in Wine

Ingredients

• whole chicken1 piece
• A generous amount of Shaoxing wineAs needed
• SaltAs needed
• Ginger and scallions (for poaching)As needed

Instructions

1. 1

   Step 1

   Poach a whole chicken until it is just cooked through. The meat should be tender and moist.

2. 2

   Step 2

   Plunge the cooked chicken into an ice bath to stop the cooking process and tighten the skin.

3. 3

   Step 3

   Submerge the chicken in a marinade made from high-quality Shaoxing wine, salt, and other seasonings.

4. 4

   Step 4

   Let the chicken marinate in the refrigerator for at least a few hours, or overnight for best results.

5. 5

   Step 5

   Chop the cold chicken into pieces and serve it chilled as an appetizer.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cold Chicken Cooked in Wine can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.