Flower Mushroom Frog

Ingredients

• frog legs1 lb
• dried shiitake mushrooms.5 cup
• soy sauce2 tbsp
• Shaoxing wine1 tbsp
• Ginger and scallionsAs needed

Instructions

1. 1

   Step 1

   This dish uses frog legs and shiitake mushrooms (often called flower mushrooms for the pattern on their caps).

2. 2

   Step 2

   Marinate the frog legs in soy sauce, Shaoxing wine, and ginger.

3. 3

   Step 3

   Rehydrate dried shiitake mushrooms and slice them.

4. 4

   Step 4

   In a wok, stir-fry the frog legs until they are lightly browned.

5. 5

   Step 5

   Add the mushrooms and a savory sauce, and simmer until the frog legs are cooked through and tender.

6. 6

   Step 6

   The dish can be served as a stir-fry or as a clay pot dish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Flower Mushroom Frog can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.