Double steaming

Ingredients

• This depends on the dish being prepared. Common ingredients for double-steamed soups include chicken, duck, pork ribs, and various Chinese herbs.As needed

Instructions

1. 1

   Step 1

   Double steaming is a cooking technique, not a specific dish. It is often used for delicate ingredients and medicinal soups.

2. 2

   Step 2

   The ingredients are placed in a ceramic jar with water and other seasonings.

3. 3

   Step 3

   The jar is then sealed and placed in a larger pot of boiling water.

4. 4

   Step 4

   The food is cooked by the steam surrounding the jar, which ensures a gentle and even cooking process.

5. 5

   Step 5

   This method is believed to preserve the original flavors and nutrients of the ingredients.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Double steaming can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.