How many calories are in Fried Pigeon with Spiced Salt?
Fried Pigeon with Spiced Salt has about 550 calories per serving based on the current ingredient list and serving size on this page.
ChineseDinnerMeat
Fried Pigeon with Spiced Salt
Fried Pigeon with Spiced Salt is a dinner chinese recipe with 550 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
550 kcal
Total Time
30 min
Servings
1
Protein
45 g
Ingredients
- whole pigeon1 piece
- spiced salt (a mixture of salt, five-spice powder, and white pepper)2 tbsp
- peanut oil for frying4 cup
Instructions
- 1
Step 1
Clean the pigeon and pat dry.
- 2
Step 2
Rub the pigeon inside and out with spiced salt.
- 3
Step 3
Let the pigeon marinate for at least 2 hours.
- 4
Step 4
Heat oil in a wok or deep fryer to 350°F (175°C).
- 5
Step 5
Deep-fry the pigeon for 10-15 minutes, until the skin is crispy and golden brown.
- 6
Step 6
Remove the pigeon from the oil and let it rest for a few minutes before chopping and serving.
Nutrition Snapshot
Macros and micros at a glance
Calories
550
Protein
45g
Carbs
5g
Fat
38g
Fiber
0.5g
Micronutrients
Iron
5 mg
Zinc
4 mg
Sodium
1200 mg
Calcium
80 mg
Folate
15 mcg
Magnesium
40 mg
Potassium
500 mg
Vitamin C
1 mg
Vitamin A
100 mcg
Vitamin B12
2.5 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Tree Nut
Meal Prep and Storage
Make it easier to prep ahead
Fried Pigeon with Spiced Salt can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Fried Pigeon with Spiced Salt
Is Fried Pigeon with Spiced Salt suitable for vegetarians?
No. Fried Pigeon with Spiced Salt is not vegetarian as written.
Is Fried Pigeon with Spiced Salt gluten-free?
Fried Pigeon with Spiced Salt is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Fried Pigeon with Spiced Salt?
Yes. This recipe includes Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Fried Pigeon with Spiced Salt ahead of time?
Fried Pigeon with Spiced Salt can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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