Corn Cake

Ingredients

• Corn4 unidad (1000 g)
• Milk1/4 cup (60 ml)
• Butter1 tablespoon (30 g)
• Egg5 count (275 g)
• Ground Beef500 g
• Chicken500 g
• Black Olives6 count (30 g)
• Raisins1/4 cup (50 g)
• Granulated Sugar1 tablespoon (14 g)
• Onion1 count (150 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For the mashed corn, blend or proces with the milk and eggs.

2. 2

   Step 2

   Next, strain half of the mixture and mix with the other half. Melt the butter and add to the previous mixture. Mix and set aside.

3. 3

   Step 3

   Preheat the oven to 392 °F (200 °C).

4. 4

   Step 4

   In a greased baking pan, place half of the mixture and bake for 8 to 12 minutes.

5. 5

   Step 5

   For the filling, stir-fry the onion until translucent, cook the ground beef and add the chicken with salt and pepper to taste.

6. 6

   Step 6

   Place the filling as a layer on top of the first baked mixture with the boiled eggs, olives and raisins.

7. 7

   Step 7

   Pour the other half of the raw corn paste on top as a final layer and sprinkle the sugar at the end.

8. 8

   Step 8

   Bake for 30-40 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Corn Cake can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.