Caramelized Blueberries and Ice Cream

Ingredients

• Blueberries1/2 cup (75 g)
• Butter1/2 teaspoon (5 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Milk1/2 cup (120 ml)
• Vanilla Extract1/2 teaspoon (3 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   In a saucepan, melt the butter and add the blueberries.

2. 2

   Step 2

   While cooking, sprinkle in the cinnamon and half of the stevia. Cook until they melt over low heat.

3. 3

   Step 3

   Serve with ice cream.

4. 4

   Step 4

   For the ice cream, freeze the milk in a medium bowl 4 hours in advance.

5. 5

   Step 5

   Next, use an electric mixer to whip and add the vanilla extract and the rest of the stevia.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Caramelized Blueberries and Ice Cream can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.