How many calories are in Coronation Chicken Sandwich?
Coronation Chicken Sandwich has about 450 calories per serving based on the current ingredient list and serving size on this page.
BritishLunchNut Free
Coronation Chicken Sandwich
Coronation Chicken Sandwich is a lunch british recipe with 450 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
450 kcal
Total Time
15 min
Servings
1
Protein
27 g
Ingredients
- Cooked chicken breast100 grams
- Mayonnaise2 tablespoons
- Curry powder.5 teaspoon
- Mango chutney1 tablespoon
- Whole grain bread2 slices
- Lettuce leaves2 leaves
Instructions
- 1
Step 1
Mix mayonnaise, curry powder, and mango chutney in a bowl.
- 2
Step 2
Stir in cooked chicken until coated.
- 3
Step 3
Spread the chicken mixture onto a slice of bread.
- 4
Step 4
Top with lettuce and cover with another slice of bread.
- 5
Step 5
Cut the sandwich in half and serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
450
Protein
27g
Carbs
37g
Fat
21g
Fiber
4g
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Tree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Coronation Chicken Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Coronation Chicken Sandwich
Is Coronation Chicken Sandwich suitable for vegetarians?
No. Coronation Chicken Sandwich is not vegetarian as written because it includes Cooked chicken breast.
Is Coronation Chicken Sandwich gluten-free?
Coronation Chicken Sandwich is not reliably gluten-free as written because it includes Whole grain bread. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Coronation Chicken Sandwich?
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Coronation Chicken Sandwich ahead of time?
Coronation Chicken Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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