Cottage Cheese Pancakes

Ingredients

• Cottage Cheese3 slice (90 g)
• Oats5 tablespoon (50 g)
• Egg White3 count (120 g)
• Vanilla Extract1 teaspoon (5 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   Place the cottage cheese and egg whites in a blender cup and blitz. Then add the oats, vanilla extract and stevia to taste.

3. 3

   Step 3

   Blend until creamy.

4. 4

   Step 4

   Heat a pan over medium heat, add the oil and spread.

5. 5

   Step 5

   Add some of the mixture and cook until both sides are browned.

6. 6

   Step 6

   Cook the remaining mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cottage Cheese Pancakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.