Cottage pie

Ingredients

• ground beef1 lb
• onion, chopped1 piece
• carrots, grated2 piece
• garlic, minced2 clove
• all-purpose flour2 tbsp
• beef broth1.5 cup
• Worcestershire sauce1 tbsp
• dried thyme1 tsp
• mashed potatoes2 cup

Instructions

1. 1

   Step 1

   Preheat oven to 400°F (200°C).

2. 2

   Step 2

   In a large skillet, brown 1 lb of ground beef. Drain excess fat.

3. 3

   Step 3

   Add 1 chopped onion, 2 grated carrots, and 2 minced garlic cloves to the skillet. Cook until softened.

4. 4

   Step 4

   Stir in 2 tbsp of flour, then add 1.5 cups of beef broth, 1 tbsp of Worcestershire sauce, and 1 tsp of dried thyme. Bring to a simmer and cook until thickened.

5. 5

   Step 5

   Transfer the beef mixture to a baking dish.

6. 6

   Step 6

   Top with 2 cups of prepared mashed potatoes.

7. 7

   Step 7

   Bake for 20-25 minutes, or until the top is golden brown.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cottage pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.