Shepherd’s pie

Ingredients

• ground lamb1 lb
• onion, chopped1 piece
• carrots, grated2 piece
• garlic, minced2 clove
• all-purpose flour2 tbsp
• lamb or beef broth1.5 cup
• tomato paste1 tbsp
• dried rosemary1 tsp
• mashed potatoes2 cup

Instructions

1. 1

   Step 1

   Preheat oven to 375°F (190°C).

2. 2

   Step 2

   In a large skillet, brown 1 lb of ground lamb. Drain excess fat.

3. 3

   Step 3

   Add 1 chopped onion, 2 grated carrots, and 2 minced garlic cloves to the skillet. Cook until softened.

4. 4

   Step 4

   Stir in 2 tbsp of flour, then add 1.5 cups of lamb or beef broth, 1 tbsp of tomato paste, and 1 tsp of dried rosemary. Bring to a simmer and cook until thickened.

5. 5

   Step 5

   Transfer the lamb mixture to a baking dish.

6. 6

   Step 6

   Top with 2 cups of prepared mashed potatoes.

7. 7

   Step 7

   Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shepherd’s pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.