MoroccanLunchVegetarian

Couscous

Couscous is a lunch moroccan recipe with 350 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

350 kcal

Total Time

15 min

Servings

1

Protein

12 g

Ingredients

  • couscous100g
  • vegetable broth150ml
  • mixed vegetables (carrots, peas, zucchini).5 cup
  • chickpeas.25 cup
  • cumin.5 tsp

Instructions

  1. 1

    Step 1

    Pour boiling water or broth over couscous and let it steam.

  2. 2

    Step 2

    Fluff with a fork.

  3. 3

    Step 3

    Mix in vegetables, chickpeas, and spices.

  4. 4

    Step 4

    Serve as a side dish or main course.

Nutrition Snapshot

Macros and micros at a glance

Calories

350

Protein

12g

Carbs

70g

Fat

2g

Fiber

5g

Micronutrients

Iron

2 mg

Zinc

1 mg

Sodium

400 mg

Calcium

40 mg

Folate

60 mcg

Magnesium

40 mg

Potassium

300 mg

Vitamin C

10 mg

Vitamin A

100 mcg

Vitamin B12

0 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

No major allergens flagged

Meal Prep and Storage

Make it easier to prep ahead

Couscous can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Couscous

How many calories are in Couscous?

Couscous has about 350 calories per serving based on the current ingredient list and serving size on this page.

Is Couscous suitable for vegetarians?

Yes. Couscous is suitable for vegetarians as written.

Is Couscous gluten-free?

Couscous is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Couscous?

This recipe does not contain none of the major allergens flagged in this recipe feed, but you should still review packaged ingredient labels for any brand-specific warnings.

Can I make Couscous ahead of time?

Couscous can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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