Creamy Asparagus Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Asparagus1/2 cup (70 g)
• Butter1/2 tablespoon (15 g)
• Flour2 teaspoon (5 g)
• Milk1/3 cup (79 ml)
• Parmesan Cheese1 tablespoon (5 g)
• Nutmeg1 pinch (1 g)

Instructions

1. 1

   Step 1

   Cook the pasta following the instructions on the package and set aside.

2. 2

   Step 2

   Place a pot filled with water over high heat until boiling. Meanwhile, remove the hard part of the asparagus and cut in thirds.

3. 3

   Step 3

   Once boiling, add the asparagus and boil for 3 minutes. Stop cooking with cold water, drain and set aside.

4. 4

   Step 4

   Mix butter with flour in a pot over medium-low heat. Remove from heat and add the previously warm-hot milk gradually.

5. 5

   Step 5

   Mix with a whisk. Return to the heat and cook until boiling. Remove, season with salt and pepper and add nutmeg. Stir in asparagus.

6. 6

   Step 6

   Add the asparagus and grated Parmesan cheese. Mix, add the drained pasta and mix again.

7. 7

   Step 7

   Season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Asparagus Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.