Creamy Sausage Pasta with Mascarpone Sauce

Ingredients

• Ground Pork1 palm (100 g)
• Pasta1/2 cup (80 g)
• Tomato1/4 count (33 g)
• Mascarpone Cheese1 tablespoon (30 g)
• Parmesan Cheese1 tablespoon (5 g)
• Chicken Broth1/4 cup (60 g)
• Tomato Sauce1 tablespoon (14 g)
• White Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Basil1 count (1 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Cook the pasta according to the time indicated on the package. Set some cooking water aside.

2. 2

   Step 2

   In a food processor, pulse the diced tomato, chicken broth and basil until well blended. Set aside.

3. 3

   Step 3

   Place a large pan over medium heat.

4. 4

   Step 4

   While heating, chop the onion and garlic.

5. 5

   Step 5

   Once heated, add the olive oil, onion and garlic. Fry for 30 seconds and add the ground pork. Cook, while stirring, for 5-8 minutes until browned. Salt and pepper to taste.

6. 6

   Step 6

   Stir the tomato sauce and cook for another 1-2 minutes, then stir in the blended tomato and mascarpone.

7. 7

   Step 7

   Next, add the pasta, along with a little pasta water. Stir.

8. 8

   Step 8

   Top with grated Parmesan cheese and adjust the seasoning to taste with salt and pepper. Optional: Serve with chopped fresh parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Sausage Pasta with Mascarpone Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.