Creamy Spinach and Mushroom Gnocchi

Ingredients

• Gnocchi2 cup (260 g)
• Mushrooms1 cup (70 g)
• Spinach4 leaf (40 g)
• Garlic1/2 clove (2 g)
• Oil1 tablespoon (10 ml)
• Parmesan Cheese1 tablespoon (5 g)
• Cream1 tablespoon (14 ml)

Instructions

1. 1

   Step 1

   Place the gnocchi in a pot of boiling water and once the pasta starts to float, remove, drain and set aside.

2. 2

   Step 2

   Slice the mushrooms, chop the garlic and wash the spinach.

3. 3

   Step 3

   Heat the oil over medium heat and add the mushrooms and spinach. Cook for 5 minutes.

4. 4

   Step 4

   Add the garlic and cook for 2 minutes, and add the gnocchi and the cream. Season with salt and pepper, mix and cook for one more minute.

5. 5

   Step 5

   Season to taste, serve and garnish with grated Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Spinach and Mushroom Gnocchi can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.