Creamy Winter Squash Soup with Pork

Ingredients

• Winter Squash1 cup (140 g)
• Pork120 g
• Skim Milk1 cup (240 ml)
• Olive Oil2 teaspoon (7 ml)
• Oregano1/2 tablespoon (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked squash. You can steam or boil it.

2. 2

   Step 2

   Heat half of the oil over medium heat. While heating, dice the pork.

3. 3

   Step 3

   Once heated, add the pork and cook for 8-10 minutes until all sides are cooked. Stir occasionally.

4. 4

   Step 4

   Blend the cooked squash with the milk and pour into a bowl.

5. 5

   Step 5

   Add the rest of the oil together with the oregano and season with salt and pepper.

6. 6

   Step 6

   Add the cooked pork. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Winter Squash Soup with Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.