Chicken and Mushroom Soup

Ingredients

• Chicken Breast150 g
• Mushrooms1/2 cup (35 g)
• Carrot1/2 medium (30 g)
• Water1/2 glass (125 ml)
• Celery1 stalk (40 g)
• Nutmeg1 pinch (1 g)
• Cream1 tablespoon (14 ml)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Dice the chicken and add salt and pepper.

2. 2

   Step 2

   Heat the oil in a pot over high heat.

3. 3

   Step 3

   Sear the chicken over medium heat until all its sides are brown. It will take about 2-3 minutes.

4. 4

   Step 4

   In the meantime, slice the celery and carrot.

5. 5

   Step 5

   Add both to the pot and stir-fry for 5 minutes.

6. 6

   Step 6

   Then cover with water or broth and let cook for 15 minutes over low heat.

7. 7

   Step 7

   Then, slice the mushrooms and add it with the cream.

8. 8

   Step 8

   Season with nutmeg and salt and pepper to taste.

9. 9

   Step 9

   Serve the hot soup and garnish with your favorite herb (thyme, oregano, tarragon, etc.)

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Mushroom Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.