Chicken Potato Soup

Ingredients

• Chicken Breast150 g
• Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Parsley1 tablespoon (4 g)
• Milk2 tablespoon (30 ml)
• Chicken Broth3/4 cup (180 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Colocar una olla a fuego medio. Mientras toma temperatura, picar la cebolla.

2. 2

   Step 2

   Once heated, pour in the oil, spread and add the onion with a pinch of salt. Stir-fry for 5 minutes,

3. 3

   Step 3

   Separately, peel the potato and dice together with the chicken.

4. 4

   Step 4

   Once the onion is done, add the potato together with the broth (or water) and let boil for 10-12 minutes.

5. 5

   Step 5

   Set aside half of the potato and blend the rest with the milk.

6. 6

   Step 6

   Pour the cream and add the chicken. Cover and cook for 10-12 more minutes.

7. 7

   Step 7

   Add the fresh parsley, season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Potato Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.