Crepes with Banana and Kiwi

Ingredients

• Oats5 tablespoon (50 g)
• Milk1/3 cup (79 ml)
• Egg1 count (55 g)
• Kiwi1 count (75 g)
• Banana1/2 medium (65 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Place the oats in a blender cup and blitz until you get oat flour.

2. 2

   Step 2

   For the crepes, in a bowl, beat the egg and milk with a pinch of salt.

3. 3

   Step 3

   Add the sifted oat flour and beat again to obtain a lump-free mixture.

4. 4

   Step 4

   Use a non-stick pan, add the oil and spread. Preheat over medium heat.

5. 5

   Step 5

   Once heated, pour in some of the mixture.

6. 6

   Step 6

   When the bottom of the crepe has set, flip it over and let it cook completely. Repeat the process.

7. 7

   Step 7

   Cut the banana and kiwi into small pieces.

8. 8

   Step 8

   Serve the crepes with kiwi and banana.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Crepes with Banana and Kiwi can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.