Crepes with Chocolate and Almonds

Ingredients

• Oats5 tablespoon (50 g)
• Milk1/3 cup (79 ml)
• Egg1 count (55 g)
• Dark Chocolate with 70-85% Cacao2 small square (20 g)
• Almond1 tablespoon (14 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Place the oats in a blender cup and blitz until you get oat flour. Also, you can melt the chocolate in the microwave or in a water bath.

2. 2

   Step 2

   For the crepes, in a bowl, beat the egg and milk with a pinch of salt.

3. 3

   Step 3

   Add the sifted oat flour and beat again to obtain a lump-free mixture.

4. 4

   Step 4

   Use a non-stick pan, add the oil and spread. Preheat over medium heat.

5. 5

   Step 5

   Once heated, pour in some of the mixture. When the bottom of the crepe has set, flip it over and let it cook completely. Repeat the process.

6. 6

   Step 6

   Water bath: Place the chocolate cut into pieces in a container. In another larger container, add a little water and place the small container in it.

7. 7

   Step 7

   Bring to medium-high heat and as it melts, stir using a spatula until well melted.

8. 8

   Step 8

   Microwave: Place the chocolate chunks in a microwave-safe container.

9. 9

   Step 9

   Microwave for 1 minute. Stir and repeat in 30-second intervals until melted.

10. 10

    Step 10

    Serve the crepes, pour over the chocolate and top with chopped almonds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Crepes with Chocolate and Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.