Crepes with Peach and Cheese

Ingredients

• Oats6 tablespoon (60 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Peach1 count (150 g)
• Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have oat flour or quick oats. If you don't have oat flour available, simply add rolled oats to a blender until you have a powdery flour.

2. 2

   Step 2

   For the crepes, place the egg and milk in a bowl and beat. Add the flour and beat again until obtain a mixture

3. 3

   Step 3

   Preheat a non-stick pan over medium heat. If you don't have, use barely oil.

4. 4

   Step 4

   Once heated, pour half of the mixture and spread.

5. 5

   Step 5

   Once the bottom part has set, flip the crepe and let it cook for a few seconds. Repeat the process until the mixture is finished.

6. 6

   Step 6

   Meanwhile, peel and cut the peach in small pieces. Separately, shred the cheese.

7. 7

   Step 7

   Fill the crepes evenly with cheese and peach.

8. 8

   Step 8

   Roll up and serve

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Crepes with Peach and Cheese can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.