Crepes with Unsweetened Tangerine Coulis

Ingredients

• Oats5 tablespoon (50 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Tangerine1 count (100 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour but have rolled oats, blend them until obtaining a powdery flour.

2. 2

   Step 2

   Mix the milk with the egg and oat flour in a bowl until everything is integrated.

3. 3

   Step 3

   Heat a non stick pan over high heat. Once heated, pour the mixture in two or three parts to get two or three pancakes.

4. 4

   Step 4

   Lowe the heat to medium and, once the bottom part is set, flip the pancake. Repeat with the rest of the mixture.

5. 5

   Step 5

   For the coulis, place the tangerine cut in halves with the stevia in a microwave safe bowl.

6. 6

   Step 6

   Cook for 2-3 minutes over maximum power. Mix the sauce using a fork.

7. 7

   Step 7

   Serve the crepes on a plate and pour the tangerine coulis on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Crepes with Unsweetened Tangerine Coulis can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.